Cookbook
The best recipe of fruit salad
Ingredients
Fruit salad:
1 pound fresh strawberries, hulled and sliced
1/2 fresh pineapple, peeled, cored and cubed (approx 2 ½ cups cubed)
2 cups grapes
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Cookbook
Vegetarian chili – A delicious one-pot vegetarian dish!
Ingredients
2 tablespoons extra-virgin olive oil.
1 large onion, diced.
1 green bell pepper, diced.
1 red bell pepper, diced.
2 medium carrots, diced.
2 celery stalks, diced.
4 garlic cloves, minced.
2 tablespoons chili powder.
1 tablespoon ground cumin.
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Cookbook
The coziest vegetarian soup dish for winter is this potato leek soup
Ingredients
2 tablespoons extra-virgin olive oil.
3 large leeks.
2 garlic cloves, minced.
4 cups vegetable broth, or more for a thinner texture.
2 pounds Yukon Gold potatoes, peeled and diced into ½-inch pieces.
1 teaspoon kosher...
Cookbook
How to prepare falafel
Ingredients:
1 cup dried chickpeas, soaked overnight (don't use canned chickpeas).
1/2 cup onion, roughly chopped.
1 cup parsley, roughly chopped (about a one large bunch).
1 cup cilantro, roughly chopped (about a one large bunch).
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Cookbook
Scalloped potatoes
Ingredients:
2 pounds russet potatoes, peeled and thinly sliced.
2 tablespoon butter, cut into small pieces.
1/3 cup shredded mozzarella cheese.
1/3 cup shredded asiago cheese.
1/3 cup shredded gruyere cheese.
1/4 cup freshly grated parmesan cheese.
1 large...